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’ and we tell them it’s a gastropub in Oro Valley,” he said, as a server delivered the Schanks’ hot dogs and pretzel to their patio table.

Schank said the prices were pretty reasonable; the Sonoran hot dog was and the pretzel that came with housemade cheese sauce was .

If that's not enough for you, go wild with some Oreos, Reese's or Fruit Loops on top. It was the first concession to open in the airport’s expansive culinary makeover, part of the million “A Brighter TUS” project that started last March to improve passenger terminals.

Wrap N' Roll is open Mondays through Thursdays from 10 a.m. Noble Hops, modeled after the Oro Valley restaurant of the same name and borrowing a streamlined version of its gastropub menu, is one of two concessions in the pre-security area, meaning you don’t have to have a plane ticket or go through a security checkpoint to have a pint of Tucson Barrio Blonde and the popular housemade mac ’n’ cheese.

NEW video and pictures of monkeys being sent into space by NASA at the start of the space race has emerged.

A video created by NASA in January 1961 shows Ham, a chimpanzee who was trained to operate certain levers while in a space-bound rocket, being strapped into a special bio-pack couch before being blasted into space.

As for the Thai ice cream flavors, I think it's best to go simple with something like strawberry.

The employee chopped up some pistachio nuts straight onto the freezing disk, and added them into the mix.

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It's a little bit firmer than regular ice cream, but has a similar flavor with less fat. Follow them on Facebook at Minutes after noon last Friday, as travelers gathered around the baggage-claim carousels at Tucson International Airport and a couple gave their tearful young grandson a final hug, Carmen and Ernie Schank were kicking back on the patio of the months-old Noble Hops brew pub not far from the American Airlines ticket counter.

Omar Elfarmaoui fell in love with Thai ice cream at a shopping mall on the island nation of Bahrain.

Employees at a mall kiosk would spread liquid cream onto a freezing flat panel, and roll it up into little pinwheels of fruity ice cream.

The only national chains heading to the airport are Dunkin’ Donuts, Bruegger’s Bagels and Built Custom Burgers — the first Arizona outpost of the California fast-casual chain.“All of these are local concepts so it’s really exciting,” said Tucson Airport Authority public information officer Jessie Butler.

The Tucson restaurant owners don’t really make any money in the deal, said Flores and Noble Hops owner Suzanne Kaiser. Jeffcoat said he and his staff are quick to let customers know the airport restaurant’s origin.“I have people ask ‘Why Noble Hops?

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